Flourless Marshmallow Crunch Brownies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Spray an 8"-x-8" pan with nonstick cooking spray and set aside or use Parchment Paper.
  • 2. In a medium saucepan over low heat, combine chocolate and butter.
  • 3. Cook, stirring often until melted and smooth.
  • 4. Remove from heat and let cool slightly.
  • 5. In a large bowl, combine granulated sugar, brown sugar, eggs, and vanilla.
  • 6. Beat with a hand mixer until smooth.
  • 7. Add the melted chocolate mixture and mix until well combined.
  • 8. Add the cocoa powder, espresso powder and salt and stir until combined.
  • 9. Pour batter into prepared pan and bake until the edges of the brownies are mostly set, about 20 minutes.
  • 10. Remove brownies from oven and pour marshmallows on top. Return to oven and bake until the brownies are cooked through and the marshmallows are melty, about 10 minutes.
  • 11. Let brownies cool to room temperature.
  • 12. Meanwhile, make fudge topping: In a small saucepan over medium-low heat, combine chocolate chips, peanut butter, and butter.
  • 13. Cook, stirring often, until the chocolate and butter have melted and the mixture is smooth.
  • 14. Remove from heat and immediately stir in Cocoa Krispies.
  • 15. Dollop fudge onto cooled brownies and spread to make an even, thick layer, then sprinkle with sea salt.
  • 16. Let cool completely, then slice into squares. (For cleaner slices, refrigerate brownies until very cold before slicing.).
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