Crab Artichoke Stuffed Mushrooms

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READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • In a large bowl, combine cream cheese, Monterey Jack, Parmesan, artichoke hearts, garlic, crab, green onions and Worcestershire sauce. Season with salt and pepper and stir until fully combined.
  • Stuff mushrooms with mixture and transfer to a small baking sheet.
  • Bake until mushrooms are cooked and mixture is warmed through, 25 minutes. Broil if desired.
  • Garnish with parsley and serve.
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