Stuffed Crab Mushrooms With a Touch from of Chef Paulag

Stuffed Crab Mushrooms With a Touch from of Chef Paulag created by Hey Jude

These are stuffed with tender, lump crab meat, bits of carrots, peppers, onions, and a kick from a hint of chiptole sauce and of course garlic. For the seasoned bread crumbs I used Seasoned Breadcrumb Mix #102062 by PaulaG.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a hot pan heat oil add and saute peppers, carrots, onions, mushroom stems, and garlic seasoning with salt and pepper cook 4 minutes.
  • Deglaze with the wine and reduce till almost gone.
  • Remove from heat add chiptole sauce.
  • Lightly rub olive oil on the top of each mushroom and place top down in a large baking pan.
  • Heat oven to 350 degrees.
  • Break egg into the veggies then adding bread crumbs mix well.
  • Add crab meat and mix in lightly.
  • Fill caps of mushrooms distributing among them and top with shredded cheese.
  • Bake for 20-30 minutes.
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
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"These are stuffed with tender, lump crab meat, bits of carrots, peppers, onions, and a kick from a hint of chiptole sauce and of course garlic. For the seasoned bread crumbs I used Seasoned Breadcrumb Mix #102062 by PaulaG."
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  1. Arathi
    Hi Rita Lovely recipe! Thanks for sharing. I made these with about 6-7 large portabella mushrooms and made as much stuffing as this recipe said and put it all in! I needed more cheese- used about one cup {i love cheese!}. Substituted cayenne pepper powder and ketchup for chipotle sauce. Did not have bell peppers so I did not use those. But with all these changes, it still tasted wonderful. Thank you.
    Reply
  2. Arathi
    Hi Rita Lovely recipe! Thanks for sharing. I made these with about 6-7 large portabella mushrooms and made as much stuffing as this recipe said and put it all in! I needed more cheese- used about one cup {i love cheese!}. Substituted cayenne pepper powder and ketchup for chipotle sauce. Did not have bell peppers so I did not use those. But with all these changes, it still tasted wonderful. Thank you.
    Reply
  3. lauralie41
    My DH loves mushrooms and he enjoyed these! I did not add the crabmeat, used vegetable stock instead of wine, and about 1/2 the amount of chili sauce. We do not care for crabmeat but those who do will love this recipe!
    Reply
  4. lauralie41
    My DH loves mushrooms and he enjoyed these! I did not add the crabmeat, used vegetable stock instead of wine, and about 1/2 the amount of chili sauce. We do not care for crabmeat but those who do will love this recipe!
    Reply
  5. Hey Jude
    Stuffed Crab Mushrooms With a Touch from of Chef Paulag Created by Hey Jude
    Reply
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