Stuffed Crab Mushrooms With a Touch from of Chef Paulag

Recipe by Rita1652
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a hot pan heat oil add and saute peppers, carrots, onions, mushroom stems, and garlic seasoning with salt and pepper cook 4 minutes.
  • Deglaze with the wine and reduce till almost gone.
  • Remove from heat add chiptole sauce.
  • Lightly rub olive oil on the top of each mushroom and place top down in a large baking pan.
  • Heat oven to 350 degrees.
  • Break egg into the veggies then adding bread crumbs mix well.
  • Add crab meat and mix in lightly.
  • Fill caps of mushrooms distributing among them and top with shredded cheese.
  • Bake for 20-30 minutes.
Advertisement