Artichoke-Stuffed Mushrooms

Recipe by Shirl J 831
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and pat dry the mushrooms.
  • Remove stems and chop, reserve caps.
  • Saute mushroom stems, onion and garlic in oil, in a large skillet over medium heat 5 minutes.
  • Add wine and cook 2 minutes till liquid evaporates.
  • Stir in crumbs.
  • Remove from heat and let cool.
  • Combine onion mixture, artichokes and next 5 ingredients.
  • Spoon 1 tsp into each cap.
  • Place on lightly greased rack in a roasting pan.
  • Bake 350F for 12-15 minutes or till golden.
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