Chocolate Crunch Brownies
photo by BLUE ROSE
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
20 brownies
ingredients
- 1 (900 g) package quaker brownie mix
- 1⁄2 cup water
- 1⁄2 cup oil
- 2 eggs, slightly beaten
- 1⁄2 cup chocolate syrup
-
Topping
- 2 1⁄2 cups chocolate chips
- 1 cup crunchy peanut butter
- 3 cups Rice Krispies
directions
- Mix together the brownie mix, water, eggs, and chocolate topping until blended well.
- Spray a 9x13 glass pan with cooking spray.
- Press the brownie into the pan, then bake 25-30 min's.
- Test by inserting a toothpick (or dry spaghetti) about 2" from the side of the pan, then cool on a wire rack.
- In a microwave safe bowl, melt the chocolate chips and peanut butter, stirring until smooth.
- Stir in the rice krispies, then spread over the cooled brownies.
- Refrigerate until set.
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Reviews
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personally i'd probably give these a 4* rating, but DH and the kids absolutely raved over these, and wanted to give them "a bazillion stars!" they did keep talking about ways to make them better - mainly bigger pieces and layering them on top of each other to get more in a serving LOL. i used a brownie mix recipe found here on zaar but followed the directions as written otherwise, ended up having to cook the brownies almost an extra 20 minutes to get them cooked through (guessed at the temp as there's none listed here) and i think the brownie layer ended up being a little too delicate for the topping. next time i'll follow the directions for the mix and then add the topping here. definitely a rich and tasty desert, i had to fight DH off of the bowl as i was scooping the topping out of it LOL. one thing, this is easy enough to make, but takes lots of time for cooling the brownies and then the topping layer. make sure you plan ahead!
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These were yummy! I did have to modify slightly. I cut it in half because I bought the wrong size brownie mix. The flavor is delicious! They did take a lot longer to make than an hour though, because of cooling the brownies. I used the time listed to plan my dessert, and ended up with some timing issues. I will make these again....they are so rich! Just a small bite will do. Thanks for such a delicious treat and God bless!
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I love brownies, I love chocolate chips, I love rice crispies, and I love peanut butter....but for some reason I wasn't mega-crazy about the combination in this recipe. The taste was very good, don't get me wrong...but I'm not sure I'd make again. I'm glad I tried it, however...and I our guests said they enjoyed them as well. It's still worth 4 stars, as all of the flavors were wonderful
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RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>