Chocolate Crunch Brownies

Recipe by Chef Dee
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the brownie mix, water, eggs, and chocolate topping until blended well.
  • Spray a 9x13 glass pan with cooking spray.
  • Press the brownie into the pan, then bake 25-30 min's.
  • Test by inserting a toothpick (or dry spaghetti) about 2" from the side of the pan, then cool on a wire rack.
  • In a microwave safe bowl, melt the chocolate chips and peanut butter, stirring until smooth.
  • Stir in the rice krispies, then spread over the cooled brownies.
  • Refrigerate until set.
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