Marshmallow Brownies

Recipe by DDW7976
READY IN: 45mins
YIELD: 24-36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan over low heat, melt butterscotch chips and butter.
  • Remove from heat and cool for 10 minutes.
  • In a mixing bowl, beat eggs, brown sugar and vanilla.
  • Add butterscotch mixture and mix well.
  • Combine flour, baking powder and salt.
  • Add to batter and mix well.
  • Stir in marshmallows, chocolate chips and nuts.
  • Spread into a greased 13X9 baking pan.
  • Bake at 325 degrees for 25-30 minutes or until brownies test done.
  • I watch for the sides to pull away from pan and it is"set" when the pan is jiggled back and forth.
  • The toothpick test works but not as well as the other because of the marshmallows.
  • Cool completely before cutting into bars.
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