Marshmallow Brownies
These brownies are the all time favorite at our house and everyone else loves them too. The recipe originally came from a '97 TOH but I have made it so many times for so many people that it's known as "my" recipe, wish I had made it up! My only suggestion is don't let them over cook.
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READY IN: 45mins
YIELD: 24-36 bars
UNITS: US
INGREDIENTS
Nutrition- 1cup butterscotch chips (6oz)
- 1⁄2cup butter
- 2
- 2⁄3cup packed brown sugar
- 1teaspoon vanilla extract
- 1 1⁄2cups all-purpose flour
- 2teaspoons baking powder
- 1⁄2teaspoon salt
- 2
- 2cups milk chocolate chips (12oz)
- 1⁄2
DIRECTIONS
- In a small saucepan over low heat, melt butterscotch chips and butter.
- Remove from heat and cool for 10 minutes.
- In a mixing bowl, beat eggs, brown sugar and vanilla.
- Add butterscotch mixture and mix well.
- Combine flour, baking powder and salt.
- Add to batter and mix well.
- Stir in marshmallows, chocolate chips and nuts.
- Spread into a greased 13X9 baking pan.
- Bake at 325 degrees for 25-30 minutes or until brownies test done.
- I watch for the sides to pull away from pan and it is"set" when the pan is jiggled back and forth.
- The toothpick test works but not as well as the other because of the marshmallows.
- Cool completely before cutting into bars.