Marshmallow Brownies
7
People talking
These brownies are the all time favorite at our house and everyone else loves them too. The recipe originally came from a '97 TOH but I have made it so many times for so many people that it's known as "my" recipe, wish I had made it up! My only suggestion is don't let them over cook.
- Ready In:
- 45mins
- Yields:
- Units:
Nutrition Information
7
People talking
ingredients
- 1 cup butterscotch chips (6oz)
- 1⁄2 cup butter
- 2 eggs
- 2⁄3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 cups miniature marshmallows
- 2 cups milk chocolate chips (12oz)
- 1⁄2 cup chopped walnuts (we never use) (optional)
directions
- In a small saucepan over low heat, melt butterscotch chips and butter.
- Remove from heat and cool for 10 minutes.
- In a mixing bowl, beat eggs, brown sugar and vanilla.
- Add butterscotch mixture and mix well.
- Combine flour, baking powder and salt.
- Add to batter and mix well.
- Stir in marshmallows, chocolate chips and nuts.
- Spread into a greased 13X9 baking pan.
- Bake at 325 degrees for 25-30 minutes or until brownies test done.
- I watch for the sides to pull away from pan and it is"set" when the pan is jiggled back and forth.
- The toothpick test works but not as well as the other because of the marshmallows.
- Cool completely before cutting into bars.
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RECIPE MADE WITH LOVE BY
@DDW7976
Contributor
@DDW7976
Contributor
"These brownies are the all time favorite at our house and everyone else loves them too. The recipe originally came from a '97 TOH but I have made it so many times for so many people that it's known as "my" recipe, wish I had made it up! My only suggestion is don't let them over cook."
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wow, were these good & sweet. A very different take on brownies, didn't think you could make brownies without unsweetened cocoa powder!
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Couldn't believe how good these were. The only problem I had was they stuck the plate I put them on after baking, but once I got them loose everyone loved them.
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what a fantasticaly easy way of making scutterbotch brownies. they were really very moist and delicious, the only thing i did not like was the milk chocolate, the next time i will make them with the miniature semi sweet chips instead. i did not put nuts in mine either.
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I LOVE these!! What a great combination of flavors! I baked mine in a 8x11 pan so they took a little longer to bake. I didn't use the nuts but did everything else as the recipe says. These delicious treats will be made often!!! -
I love your brownies...especially the marshmallows. I did use mini semi-sweet chocolate chips in place of the milk chocolates. The brownies looked and smelled so good, I couldn't (and I didn't) wait for them to cool off! It was delicious - sweet but not supersweet; and chewy with great flavor ... perfection ;) I will definitely be making these again! THANK YOU! ...15Feb07 update: Took some to work today...they loved it -- Even the person who told me to stop trying to bake said they were great :) thanks!
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