Chocolate Marshmallow Brownies

Submitted by DoubleAs Mom

"I found these insanely delicious brownies while watching Paula Deen on the Food Network one afternoon. I made them almost immediately and they were delicious. Very rich, so grab a glass of milk!"

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 24-30 brownies

ingredients

• Brownies

• 4 ounces unsweetened chocolate
• 1 cup unsalted butter
• 4 eggs
• 2 cups sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour, sifted

• Frosting

• 4 ounces unsweetened chocolate
• 1 cup butter, softened
• 1⁄2 cup pasteurized egg substitute (recommended, Egg Beaters)
• 1 teaspoon vanilla extract
• 1 lb confectioners' sugar, sifted
• 4 cups mini marshmallows

directions

1. Preheat oven to 350 degrees F.
2. Grease a 13 by 9-inch baking pan.
3. Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted (or use a double broiler method). Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
4. While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

Reviews

[JackieCollas]

BEST BROWNIES.... EVER... nuff said!

 

[AZPARZYCH]

Very rich is right!! But oh sooo good!! I read the ingredients to DH (so he would know how rich they were going to be) and he still insisted on adding choco chips to the batter. Added about 1/2 cup mini chips to the brownies not that they needed them. These were really easy to make. My brownies tasted a little over cooked; could be that I used a dark non-stick pan (or could be me, I always do something to brownies!) Made for March TOTM 2010.

 

[Mom2Rose]

Spring PAC 2008: This recipe is a delicious combo of marshmallows and chocolate - can't beat that!!