Flaxseed Muffins
from runnersworld.com
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1cup white flour
- 1⁄2
- 1⁄2
- 1⁄2cup quick oats
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 2
- 1
- 4tablespoons honey
- 2⁄3cup raisins
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DIRECTIONS
- Mix all dry ingredients (except the raisins) in a large bowl.
- Combine liquid ingredients in a separate bowl.
- Stir liquid ingredients into the dry ingredients all at once.
- Add raisins. Stir until thoroughly moistened but lumpy.
- Fill muffin tins, lined with paper or foil cups, to about 2/3 full.
- Bake at 400°F for 15 to 20 minutes.
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