NUTRITION INFO
Serving Size: 1 (68) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 158.9
Calories from Fat 30 g 19 %
Total Fat 3.4 g 5 %
Saturated Fat 0.6 g 3 %
Total Carbohydrate
28.6 g
9 %
Dietary Fiber 2.8 g 11 %
Sugars 11.7 g 46 %