- Ready In:
- Mix all dry ingredients (except the raisins) in a large bowl.
- Combine liquid ingredients in a separate bowl.
- Stir liquid ingredients into the dry ingredients all at once.
- Add raisins. Stir until thoroughly moistened but lumpy.
- Fill muffin tins, lined with paper or foil cups, to about 2/3 full.
- Bake at 400°F for 15 to 20 minutes.
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