Flaxseed Muffins

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READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all dry ingredients (except the raisins) in a large bowl.
  • Combine liquid ingredients in a separate bowl.
  • Stir liquid ingredients into the dry ingredients all at once.
  • Add raisins. Stir until thoroughly moistened but lumpy.
  • Fill muffin tins, lined with paper or foil cups, to about 2/3 full.
  • Bake at 400°F for 15 to 20 minutes.
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