Zucchini Flaxseed Muffins
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Healthy Muffins with a great flavor
- Ready In:
- 35mins
- Yields:
- Units:
ingredients
- 1 1⁄4 cups whole wheat flour
- 1⁄2 cup ground flax seed
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 2 eggs, slightly beaten
- 1 1⁄2 cups zucchini, grated
- 3⁄4 cup dried cranberries
- 1⁄2 cup brown sugar
- 1⁄3 cup vegetable oil
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
directions
- Preheat oven to 350.
- Grease 12 cup muffin pan.
- Whisk together flour, flaxseed,baking powder,cinnamon,baking soda and nutmeg.
- In another bowl combine eggs, zucchini, cranberries, sugar,oil,lemon juice and zest.
- Pour egg mixture over oil and stir just until combined.
- Spoon into muffin pan.
- Bake for about 20 minutes or until done.
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RECIPE MADE WITH LOVE BY
@Laureen in B.C.
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