Name: Zucchini Flaxseed Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 12
Ingredients: 1 1/4 cups whole wheat flour; 1/2 cup ground flax seed; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 eggs, slightly beaten; 1 1/2 cups zucchini, grated; 3/4 cup dried cranberries; 1/2 cup brown sugar; 1/3 cup vegetable oil; 2 tablespoons lemon zest; 2 tablespoons lemon juice

Recipe by Laureen in B.C.

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Healthy Muffins with a great flavor

Ready In:: 35mins
Yields:
Units:

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ingredients

1 ¹⁄₄ cups whole wheat flour
¹⁄₂ cup ground flax seed
2 teaspoons baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon nutmeg
2 eggs, slightly beaten
1 ¹⁄₂ cups zucchini, grated
³⁄₄ cup dried cranberries
¹⁄₂ cup brown sugar
¹⁄₃ cup vegetable oil
2 tablespoons lemon zest
2 tablespoons lemon juice

directions

Preheat oven to 350.
Grease 12 cup muffin pan.
Whisk together flour, flaxseed,baking powder,cinnamon,baking soda and nutmeg.
In another bowl combine eggs, zucchini, cranberries, sugar,oil,lemon juice and zest.
Pour egg mixture over oil and stir just until combined.
Spoon into muffin pan.
Bake for about 20 minutes or until done.

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