Zucchini Flaxseed Muffins
Healthy Muffins with a great flavor
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INGREDIENTS
Nutrition- 1 1⁄4cups whole wheat flour
- 1⁄2cup ground flax seed
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon cinnamon
- 1⁄4teaspoon nutmeg
- 2
- 1 1⁄2
- 3⁄4
- 1⁄2cup brown sugar
- 1⁄3cup vegetable oil
- 2tablespoons lemon zest
- 2tablespoons lemon juice
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DIRECTIONS
- Preheat oven to 350.
- Grease 12 cup muffin pan.
- Whisk together flour, flaxseed,baking powder,cinnamon,baking soda and nutmeg.
- In another bowl combine eggs, zucchini, cranberries, sugar,oil,lemon juice and zest.
- Pour egg mixture over oil and stir just until combined.
- Spoon into muffin pan.
- Bake for about 20 minutes or until done.
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