Zucchini Flaxseed Muffins

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READY IN: 35mins
YIELD: 12 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease 12 cup muffin pan.
  • Whisk together flour, flaxseed,baking powder,cinnamon,baking soda and nutmeg.
  • In another bowl combine eggs, zucchini, cranberries, sugar,oil,lemon juice and zest.
  • Pour egg mixture over oil and stir just until combined.
  • Spoon into muffin pan.
  • Bake for about 20 minutes or until done.
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