Zucchini, Banana, Flaxseed Muffin

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READY IN: 40mins
YIELD: 12 muffin
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350 degrees Fahrenheit.
  • Lightly coat 12 muffin cups with cooking spray.
  • Grind flaxseed for 1/2 cup.
  • Grate the zucchini coarsely.
  • Mix together flour, flaxseed, brown sugar, baking soda, baking powder, salt and cinnamon.
  • Add zucchini and banana and stir until combined.
  • Mix milk, egg and vanilla and add to mixture. Do not overmix.
  • Bake 20 to 25 minutes.
  • Cool on rack before removing from muffin pans.
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