Zucchini, Banana, Flaxseed Muffin
A very tasty and moist muffin with healthy ingredients.
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INGREDIENTS
Nutrition- 1 3⁄4cups flour
- 1⁄2cup flax seed
- 1cup brown sugar
- 2teaspoons baking soda
- 1teaspoon baking powder
- 1⁄2teaspoon coarse salt
- 1teaspoon cinnamon
- 1 1⁄2cups zucchini
- 1⁄3cup mashed banana (1 banana)
- 3⁄4cup whole milk
- 1
- 1teaspoon vanilla
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DIRECTIONS
- Preheat oven 350 degrees Fahrenheit.
- Lightly coat 12 muffin cups with cooking spray.
- Grind flaxseed for 1/2 cup.
- Grate the zucchini coarsely.
- Mix together flour, flaxseed, brown sugar, baking soda, baking powder, salt and cinnamon.
- Add zucchini and banana and stir until combined.
- Mix milk, egg and vanilla and add to mixture. Do not overmix.
- Bake 20 to 25 minutes.
- Cool on rack before removing from muffin pans.
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