Carrot and Flaxseed Muffins - GF

Recipe by sheepdoc
READY IN: 40mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 and line muffin tins with paper.
  • Combine dry ingredients.
  • Mix in carrots, raisins, and walnuts one at a time.
  • In separate bowl, whisk eggs, milk, and vanilla.
  • Fold wet ingredients into dry ingredients just until combined.
  • Scoop into muffin tins.
  • Bake 20-25 minutes.
Advertisement