Yummy Vegan Banana Flaxseed Muffins

Submitted by browneyes315

"These muffins are super moist and really easy to make. If you are a fan of walnuts or pecans, add them, hey would be great in them!"

 

• Ready In: 25mins
• Ingredients: 12
• Yields: 16 muffins
• Serves: 12

ingredients

• 1⁄4 cup refined coconut oil, melted
• 2 cups whole wheat flour
• 1⁄2 cup organic whole unbleached cane sugar
• 1 tablespoon egg substitute
• 2 teaspoons baking powder
• 1⁄4 teaspoon fine sea salt
• 1⁄4 cup bob's red mill flax seed meal
• 1 1⁄4 cups soymilk
• 1 teaspoon watkins pure vanilla extract
• 1⁄2 teaspoon watkins butter pecan flavoring
• 2 large bananas
• 1⁄2 cup chopped nuts (optional)

directions

1. 1. Preheat oven to 375°F Grease a standard-sized muffin pan or use liners.
2. 2. In a large bowl, combine the flour, sugar, baking powder, salt, egg replacer & flaxseed meal.
3. 3. In a medium bowl, whisk together soy milk, oil, vanilla, and butter pecan flavoring. Add to dry mixture carefully. Mix them together then add the banana's.
4. 4. Drop tablespoon amounts of the mixture to the muffin pan. Bake at 375F for about 15 minutes (or until centers are done).
5. 5. Let cool for about 10 minutes and enjoy with some awesome vegan butter!

Reviews

[rockandkelly]

These were great: I substituted 1/4 cup Zing stevia/cane sugar blend for the cane sugar, used 1 chia egg for the egg replacer and added 1 teaspoon cinnamon and 1/2 teaspoon nutmeg. I also used coconut milk in place of soy milk. Genius Kitchen recipes always work out for me. Thanks!