Use golden flaxseed.
Serving Size: 1 (118) g
Servings Per Recipe: 8
Calories: 298.2
Calories from Fat 99 g 33 %
Total Fat 11 g 16 %
Saturated Fat 1.2 g 5 %
Cholesterol 0.4 mg 0 %
Sodium 455.1 mg 18 %
Total Carbohydrate 43.7 g 14 %
Dietary Fiber 8.1 g 32 %
Sugars 5.8 g 23 %
Protein 9.4 g 18 %