Sesame Flaxseed Crackers

Name: Sesame Flaxseed Crackers
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 3/4 cups whole wheat flour; 6 tablespoons hazelnuts, finely ground; 6 tablespoons sesame seeds, whole; 3 tablespoons flax seeds, finely ground; 1/4 teaspoon salt; 2 tablespoons Agave or 2 tablespoons honey; 3/4 cup water; 2 tablespoons coconut oil

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Recipe by Serah B.

Another great snack food for vegan toddlers! Lots of healthy fats!

READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ³⁄₄

cups whole wheat flour
6

tablespoons hazelnuts, finely ground
6

tablespoons sesame seeds, whole
3

tablespoons flax seeds, finely ground
¹⁄₄

teaspoon salt
2

tablespoons Agave or 2 tablespoons honey
³⁄₄

cup water
2

tablespoons coconut oil

DIRECTIONS

Mix ingredients together in medium bowl until a rough ball is formed.
Knead for 5 minutes or until all ingredients are well incorporated and dough can be formed into a smooth ball.
Allow to rest for 20 minutes.
Preheat oven to 350.
Prepare two cookie sheets with parchment paper.
Divide dough into 2 pieces and, using a lightly oiled rolling pin, roll each piece out to fit cookie sheet.
Place dough on pan and slice into cracker-sized pieces.
Bake for 20 minutes, rotating halfway through cooking. Crackers should be golden brown, and will become crisp as they cool.

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