Flaxseed Molasses Bread

"This was adapted from a Hodgson Mill recipe for the breadmaker. I adapted it to traditional baking method and subbed some whole grain flour to make it healthier. The result was a sweet, fragrant, chewy and healthy bread that is fabulous with honey butter spread on top! I recommend Karen From Colorado's Recipe #17086. Enjoy!"
 
Flaxseed Molasses Bread created by KerfuffleUponWincle
Ready In:
3hrs 30mins
Serves:
Units:

ingredients

directions

  • Add dry ingredients to stand mixer.
  • Add liquid ingredients.
  • Mix at second speed 7 minutes.
  • Let rise covered until doubled (about 90 minutes).
  • Form log, let rise in bread pan to 1 1/4 inches high in center.
  • Bake at 350 degrees to internal temp of 190 degrees.
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  1. KerfuffleUponWincle
    Flaxseed Molasses Bread Created by KerfuffleUponWincle
  2. KerfuffleUponWincle
    A nice tall loaf, with a tender inside crumb ~ I tossed in 2 tablespoons (each) toasted poppy seeds, sesame seeds, and sunflower seeds, in addition to the flaxseed ~ and I used olive oil instead of butter. Made for Spring PAC 2011 ~
     
  3. KerfuffleUponWincle
    A nice tall loaf, with a tender inside crumb ~ I tossed in 2 tablespoons (each) toasted poppy seeds, sesame seeds, and sunflower seeds, in addition to the flaxseed ~ and I used olive oil instead of butter. Made for Spring PAC 2011 ~
     
  4. wild flour
    This was adapted from a Hodgson Mill recipe for the breadmaker. I adapted it to traditional baking method and subbed some whole grain flour to make it healthier. The result was a sweet, fragrant, chewy and healthy bread that is fabulous with honey butter spread on top! I recommend Karen From Colorado's Recipe #17086. Enjoy!
     
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