Flank Steak With Wasabi Rub

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine peppers, mustard, five spice powder, and anise in a spice mill.
  • Grind to a coarse powder.
  • In a small bowl, stir the water into the wasabi until smooth, adding a few drops of water if necessary.
  • Let stand uncovered for 15 minutes.
  • Combine the spice mix, wasabi, sake, soy sauce, and mirin.
  • Makes about 1 cup marinade.
  • Score flank steak on both sides and place in a large freezer bag.
  • Pour enough of the marinade over the flank steak to coat.
  • Refrigerate overnight.
  • Grill, brushing with additional marinade as the flank cooks.
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