Fish Chowder

Recipe by Debaylady
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large soup pot. Saute the onions, carrots, and celery about 5 minutes.
  • Sprinkle with flour. Stir to coat the vegetables.
  • Add the wine and tomatoes; stir to blend.
  • Add water, salt and pepper to taste and thyme. Cook 20 minutes then add the cubed potatoes.
  • Cook another 20 minutes then add the fish.
  • Simmer for about 10 minutes. Then stir in the heavy cream. Bring to medium heat level, stirring occasionally. Do NOT bring to a boil.
  • Put in serving bowls; sprinkle with Old Bay Seasoning. Garnish with fresh chopped parsley.
  • Note: Some like to add cayenne pepper.
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