Fig Pickles

Recipe by Molly53
READY IN: 1hr
YIELD: 7 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve soda in water, bring to a boil and pour over figs.
  • Let stand a few minutes, drain and rinse thoroughly in cold water.
  • Dissolve sugar in vinegar, add spices and lemons and bring to a boil in a large, nonreactive stockpot.
  • Add figs and cook until clear.
  • Lift out figs and pack into jars.
  • Reduce syrup until thick and pour over the figs.
  • Top jars with seals and rings.
  • Process jars in boiling water bath until lids seal.
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