Sweet Fig Pickles

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel figs.
  • (If unpeeled are preferred, pour boiling water over figs and let stand until cool; drain.) Add 3 cups sugar to water and cook until sugar dissolves.
  • Add figs and cook slowly for 30 minutes.
  • Add 2 cups sugar and vinegar.
  • Tie spices in a cheesecloth bag; add to figs.
  • Cook gently until figs are clear.
  • Cover and let stand 12-24 hours in a cool place.
  • Remove spice bag.
  • Bring to simmer; pack hot into hot jars, leaving 1/4" head space.
  • Remove air bubbles.
  • Adjust caps.
  • Process pints and quarts 15 minutes in boiling water bath.
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