Fiesta Pinwheels

Recipe by Julie Tremmel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 25mins
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl beat cream cheese until smooth.
  • Stir in sour cream, salsa, taco seasoning and garlic powder until well blended.
  • Add in the olives, chiles, cheese and onions.
  • Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style.
  • Refridgerate 2 hours or overnight.
  • Slice into 1 inch pieces. Serve with salsa.
  • Pinwheels may be prepared ahead of time and frozen. Thaw in the refridgerator.
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