Fiesta Corn Bake

Name: Fiesta Corn Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 cup French onion dip or 1/2 cup ranch dip; 2 (15 1/4 ounce) cans whole kernel mexicorn, drained; 1 tablespoon flour; 1 teaspoon sugar; 1 cup crushed corn chips

Submitted by Jellyqueen

"This is a quick and easy dish with lots of taste."

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Ready In:: 40mins
Ingredients:: 5
Serves:: 4

ingredients

¹⁄₂ cup French onion dip or 1/2 cup ranch dip
2 (15 1/4 ounce) cans whole kernel mexicorn, drained
1 tablespoon flour
1 teaspoon sugar
1 cup crushed corn chips

directions

Stir together dip, flour and sugar.
Add corn.
Spoon into 1 quart casserole dish.
Sprinkle crushed corn chips on top.
Bake, uncovered, at 357°F for 30 minutes, or until heated through.

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Reviews

Very different side dish for us, but we enjoyed it very much. This made heaps! I used ranch dressing as I had some on hand from a previous recipe and wanted to use it up - tasty and very nice, for some reason I think some cheese would go well with this too along with maybe some chili powder. Thanks for posting!

currybunny

RECIPE SUBMITTED BY

Jellyqueen

Repton, 39

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