Fiesta Corn Bake

Recipe by Jellyqueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup French onion dip or 1/2 cup ranch dip
  • 2
    (15 1/4 ounce) cans whole kernel mexicorn, drained
  • 1
    tablespoon flour
  • 1
    teaspoon sugar
  • 1
    cup crushed corn chips
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DIRECTIONS

  • Stir together dip, flour and sugar.
  • Add corn.
  • Spoon into 1 quart casserole dish.
  • Sprinkle crushed corn chips on top.
  • Bake, uncovered, at 357°F for 30 minutes, or until heated through.
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