This is a quick and easy dish with lots of taste.
Serving Size: 1 (219) g
Servings Per Recipe: 4
Calories: 173.3
Calories from Fat 10 g 6 %
Total Fat 1.2 g 1 %
Saturated Fat 0.2 g 0 %
Cholesterol 0 mg 0 %
Sodium 750.2 mg 31 %
Total Carbohydrate 41.8 g 13 %
Dietary Fiber 0.1 g 0 %
Sugars 1.1 g 4 %
Protein 5.2 g 10 %