Fiesta Corn Bake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    1/2 cup sour cream and chive dip or 1/2 cup ranch dip
  • 2
    (15 1/4 ounce) cans del monte whole kernel Mexican-style corn, drained or (15 1/4 ounce) cans regular whole kernel corn (I used both Del Monte Whole Kernel Fiesta)
  • 1
    tablespoon flour
  • 1
    teaspoon sugar
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DIRECTIONS

  • Stir together dip, flour and sugar.
  • Add corn.
  • Spoon into a 1-quart casserole dish.
  • Sprinkle with broken corn chips or cheese-flavored crackers if desired.
  • (I like the cheese flavored crackers).
  • Bake uncovered at 375 for 30 minutes or until heated through.
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