Fiesta Chicken Bake

Name: Fiesta Chicken Bake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 , 4 serving(s)
Ingredients: 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or 1 (10 3/4 ounce) can campbell's condensed 98% fat-free cream of chicken soup; 1 cup chunky salsa or 1 cup Pace Picante Sauce; 1/2 cup water; 1 cup whole kernel corn; 3/4 cup uncooked long-grain white rice; 4 boneless skinless chicken breasts; paprika; 1/2 cup shredded cheddar cheese

(4)

Recipe by Teacher_01

This is a recipe from Campell's that is extremely easy and tasty. We make it at least twice a month! You can make it as spicy as you like depending on the salsa you use. I have also tried it with pork as well!

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READY IN: 50mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

1

(10 3/4 ounce) can Campbell's Cream of Chicken Soup or (10 3/4 ounce) can campbell's condensed 98% fat-free cream of chicken soup
1

cup chunky salsa or 1 cup Pace Picante Sauce
¹⁄₂

cup water
1

cup whole kernel corn
³⁄₄

cup uncooked long-grain white rice
4

boneless skinless chicken breasts
paprika
¹⁄₂

cup shredded cheddar cheese

DIRECTIONS

Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover.
Bake at 375 degrees F for 45 minutes or until done. Sprinkle with cheese.

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