Fiesta Chicken & Rice Bake

Name: Fiesta Chicken & Rice Bake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 (10 ounce) can Campbell's Cream of Chicken Soup or 1 (10 ounce) can 98% fat-free cream of chicken soup; 1 cup pace thick & chunky salsa or 1 cup picante sauce; 1/2 cup water; 1 cup whole kernel corn; 3/4 cup uncooked white rice; 4 boneless skinless chicken breast halves (about 1 pound); paprika; 1/2 cup shredded cheddar cheese

Submitted by RecipeNut

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Ready In:: 50mins
Ingredients:: 8
Serves:: 4

ingredients

1 (10 ounce) can Campbell's Cream of Chicken Soup or (10 ounce) can 98% fat-free cream of chicken soup
1 cup pace thick & chunky salsa or 1 cup picante sauce
¹⁄₂ cup water
1 cup whole kernel corn
³⁄₄ cup uncooked white rice
4 boneless skinless chicken breast halves (about 1 pound)
paprika
¹⁄₂ cup shredded cheddar cheese

directions

In 2-quart shallow baking dish mix soup, salsa, water, corn and rice.
Place chicken on rice mixture.
Sprinkle paprika over chicken.
Cover.
Bake at 375°F for 45 minutes or until chicken is no longer pink and rice is done.
Sprinkle with cheese.

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Reviews

This recipe is a great idea for a one-dish meal. Mine dried out a little in the oven and I had to move it to the microwave at the end. However, I think that is not a result of the recipe but because I let it sit overnight so there wasn't enough liquid.

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