Fennel Mushroom Skillet

Submitted by *Parsley*

"A nice side to beef or pork."

 

• Ready In: 22mins
• Ingredients: 9

ingredients

• 2 tablespoons butter
• 1 large fennel bulb
• 1 large sweet onion, cut in half and sliced into thin wedges
• 16 ounces fresh mushrooms, sliced
• 3 garlic cloves, minced
• 1 tablespoon white wine
• 2 teaspoons light soy sauce
• 1⁄4 - 1⁄2 teaspoon coarse salt
• 1⁄4 teaspoon pepper

directions

1. Wash and trim fennel bulb. Slice into thin wedges. If desired, save some feathery tops for garnish.
2. In a large skillet over med-high heat, melt butter. Add fennel, onions, white wine and soy sauce. Saute on med-high heat for about 2 minutes.
3. Add mushrooms, garlic, salt and pepper. Continue to cook, stirring often, for an additional 7-9 minutes or until veggies are crisp-tender, or tenderness of your liking.

Reviews

[Linda B.]

Was pretty good but made without a protein. Think next time adding some ground beef or chicken would make it a whole meal. Better as a meal than as a side veggie dish. Good though!

 

[Chef PotPie]

I've never cooked fennel before today. It's quite tasty! Bill and I both enjoyed it, and he's asked me to make it again with some of his ground venison for his lunches. I will make this recipe again! Thanks Marcie!