Fennel Mushroom Skillet
![photo by Chef PotPie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/18/24/95/picNYIxpy.jpg)
photo by Chef PotPie
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/24/95/picK5bCey.jpg)
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 tablespoons butter
- 1 large fennel bulb
- 1 large sweet onion, cut in half and sliced into thin wedges
- 16 ounces fresh mushrooms, sliced
- 3 garlic cloves, minced
- 1 tablespoon white wine
- 2 teaspoons light soy sauce
- 1⁄4 - 1⁄2 teaspoon coarse salt
- 1⁄4 teaspoon pepper
directions
- Wash and trim fennel bulb. Slice into thin wedges. If desired, save some feathery tops for garnish.
- In a large skillet over med-high heat, melt butter. Add fennel, onions, white wine and soy sauce. Saute on med-high heat for about 2 minutes.
- Add mushrooms, garlic, salt and pepper. Continue to cook, stirring often, for an additional 7-9 minutes or until veggies are crisp-tender, or tenderness of your liking.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
*Parsley*
United States