Favorite Chocolate Chip Pumpkin Bread
This is definitely my favorite recipe for fall and winter treats! I am a total pumpkin lover and combined a few recipes to make the most moist and flavorful bread ever! I double the batch every year and freeze the loaves for Christmas trays. Everyone always looks forward to this delicious treat!
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INGREDIENTS
Nutrition- 3 1⁄2cups all-purpose flour
- 1tablespoon ground cinnamon
- 1
- 2teaspoons baking soda
- 1 1⁄2teaspoons salt
- 3cups white sugar
- 1(15 ounce) can pumpkin puree
- 1cup vegetable oil
- 2⁄3cup water
- 4
- 3⁄4cup semi-sweet chocolate chips
- 1⁄2cup milk chocolate chips
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DIRECTIONS
- Preheat oven to 350 degrees F.
- Grease and flour three 9x5 inch loaf pans.
- In a medium bowl, mix flour, cinnamon, nutmeg, baking soda and salt.
- In a large bowl, combine sugar, pumpkin, oil, water and eggs.
- Beat until smooth.
- Blend in flour mixture.
- Fold in chocolate chips.
- Pour evenly into 3 pans.
- Bake for one hour, or until toothpick comes out clean.
- Let cool on wire racks before removing.
- Note* You can definately use all of the same chocolate chip, I just love the taste of both!
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