Favorite Chocolate Chip Pumpkin Bread

Recipe by Amber C.
READY IN: 1hr 20mins
SERVES: 36
YIELD: 36 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease and flour three 9x5 inch loaf pans.
  • In a medium bowl, mix flour, cinnamon, nutmeg, baking soda and salt.
  • In a large bowl, combine sugar, pumpkin, oil, water and eggs.
  • Beat until smooth.
  • Blend in flour mixture.
  • Fold in chocolate chips.
  • Pour evenly into 3 pans.
  • Bake for one hour, or until toothpick comes out clean.
  • Let cool on wire racks before removing.
  • Note* You can definately use all of the same chocolate chip, I just love the taste of both!
Advertisement