Egyptian Milk Chocolate Chip Pumpkin Cake

READY IN: 1hr 30mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Generously spray the tube pan with a nonstick spray.
  • set aside 1/2c flour in a small bowl.
  • in a large bowl,combine the pumpkin,melted butter and eggs.
  • Add the pumpkin mixture to flour mixture and stir until combined. Add the chocolate chip mixture. Stir until combined, then pour the batter into the tube pan.
  • Bake for 60 minutes or until a wooden toothepick comes out clean, when tested near the center of the cake.
  • Cool pan on a wire rack for 15 minutes. Gently remove the cake from the pan and cool for 30 minutes. garnish with powdered sugar or drizzle with icing.
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