Chocolate Chip Pumpkin Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8-10

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
  • In a large bowl, combine sugar, pumpkin, oil, water and eggs.
  • Beat until smooth.
  • Blend in flour, cinnamon, nutmeg, baking soda and salt.
  • Fold in chocolate chips and nuts.
  • Fill cans 1/2 to 3/4 full.
  • Bake for 1 hour, or until an inserted knife comes out clean.
  • Cool on wire racks before removing from cans or pans.
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