Fast Fajita Roll-Ups
Found online; was orginally posted by Better Homes and Gardens.
INGREDIENTS
Nutrition- 1212 ounces sirloin steaks or 12 ounces boneless skinless chicken breasts
- 4
- 1tablespoon cooking oil
- 1⁄3
- 1⁄3cup finely chopped green sweet pepper
- 1⁄2
- 2tablespoons bottled reduced-fat Italian salad dressing
- 1⁄2
- 1⁄4
- 1⁄4
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DIRECTIONS
- If desired, partially freeze beef for easier slicing.
- If using steak, trim fat from meat.
- Cut beef or chicken into bite-size strips.
- Wrap tortillas tightly in foil.
- Heat in a 350 degree F oven about 10 minutes or until heated through Meanwhile, heat oil in a 12-inch skillet over medium-high heat.
- Add meat, onion, and green pepper; cook and stir for 2 to 3 minutes or until desired doneness for steak or until chicken is no longer pink.
- Remove from heat. Drain well.
- Stir in tomato and salad dressing.
- To serve, fill warm tortillas with meat mixture. Roll up tortillas.
- Serve with cheese, salsa and, if desired, sour cream.
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