Fast Fajita Roll-Ups

Recipe by AZPARZYCH
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • If desired, partially freeze beef for easier slicing.
  • If using steak, trim fat from meat.
  • Cut beef or chicken into bite-size strips.
  • Wrap tortillas tightly in foil.
  • Heat in a 350 degree F oven about 10 minutes or until heated through Meanwhile, heat oil in a 12-inch skillet over medium-high heat.
  • Add meat, onion, and green pepper; cook and stir for 2 to 3 minutes or until desired doneness for steak or until chicken is no longer pink.
  • Remove from heat. Drain well.
  • Stir in tomato and salad dressing.
  • To serve, fill warm tortillas with meat mixture. Roll up tortillas.
  • Serve with cheese, salsa and, if desired, sour cream.
Advertisement