Fast chicken Curry with Red Peppers

Recipe by bert2421
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine stock, cornstarch and salt; set aside.
  • In large non-stick skillet, heat half of the oil over med-high heat; cook chicken stirring often, for 5 minutes or until no longer pink inside.
  • Transfer to plate.
  • Reduce heat to medium and add remaining oil; cook garlic, ginger and curry paste, stirring for 1 minute.
  • Add peppers; cook, stirring, for 2 minutes.
  • Stir stock mixture and pour into skillet; bring to a boil.
  • Cook, stirring, for 1 minute or until thickened.
  • Add chicken and onions; cook, stirring for 2 minutes or until heated through.