search saves

Fast Chicken Curry

Fast Chicken Curry created by Karen Elizabeth

A money saving meal in a hurry. From Jan / Feb edition of "In my Kitchen".

Ready In:
31mins
Serves:
Units:

ingredients

directions

  • Heat oil in a deep nonstick saucepan, add onion and cook for 3 minutes until soft.
  • Add the curry paste and cook while stirring for at least a minute.
  • Add the chicken, tomatoes, broccoli and coconut milk to the pan. Bring to the boil, then reduce the heat, cover and cook over a low heat for 15 - 20 minutes.
  • Remove from heat, season with salt and pepper and serve immediately over rice.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Kiwi Kathy
Contributor
@Kiwi Kathy
Contributor
"A money saving meal in a hurry. From Jan / Feb edition of "In my Kitchen"."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Blondefire
    I'd love to try this recipe, but I'm new to curry. I have some powdered curry, but no curry paste, and no green curry. Do you know of any tweak or change I might be able to make this tonight without running to the store and still have it turn out well? Thanks!
    Replies 1
  2. Karen Elizabeth
    Fast Chicken Curry Created by Karen Elizabeth
    Reply
  3. Karen Elizabeth
    We liked this, my only change was to cook the broccoli separately and add it just before serving, so that it kept its crispness and lovely green colour. This would probably be very good with pumpkin cubes added as well, allowing them to cook in the sauce. Good curry, made for I Recommend, thank you Kathy!
    Reply
  4. ImPat
    Fast Chicken Curry Created by ImPat
    Reply
  5. ImPat
    Fast Chicken Curry Created by ImPat
    Reply
see 6 more icons / navigate / navigate-down
Advertisement