Fast Chicken Curry
A money saving meal in a hurry. From Jan / Feb edition of "In my Kitchen".
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INGREDIENTS
Nutrition- 8
- 1(400 g) can crushed tomatoes
- 1
- 4tablespoons green curry paste
- 1
- 100ml coconut milk
- 3tablespoons olive oil
- salt and pepper
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DIRECTIONS
- Heat oil in a deep nonstick saucepan, add onion and cook for 3 minutes until soft.
- Add the curry paste and cook while stirring for at least a minute.
- Add the chicken, tomatoes, broccoli and coconut milk to the pan. Bring to the boil, then reduce the heat, cover and cook over a low heat for 15 - 20 minutes.
- Remove from heat, season with salt and pepper and serve immediately over rice.
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