Fast Chicken Curry

Recipe by Kiwi Kathy
READY IN: 31mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a deep nonstick saucepan, add onion and cook for 3 minutes until soft.
  • Add the curry paste and cook while stirring for at least a minute.
  • Add the chicken, tomatoes, broccoli and coconut milk to the pan. Bring to the boil, then reduce the heat, cover and cook over a low heat for 15 - 20 minutes.
  • Remove from heat, season with salt and pepper and serve immediately over rice.
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