Roasted Green Beans and Red Peppers

from eating well
- Ready In:
- 20mins
- Serves:
- Units:
2
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ingredients
- 3⁄4 lb green beans, trimmed
- 1 large red bell pepper, cut into strips
- 1 tablespoon extra virgin olive oil
- salt & freshly ground black pepper
directions
- Preheat oven to 500ºF.
- Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500ºF until browned and tender, turning once halfway through cooking, about 10 minutes.
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RECIPE MADE WITH LOVE BY
@Sherri L.
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