Name: Roasted Green Beans and Red Peppers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3/4 lb green beans, trimmed; 1 large red bell pepper, cut into strips; 1 tablespoon extra virgin olive oil; salt & freshly ground black pepper

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Recipe by Sherri L.

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Roasted Green Beans and Red Peppers created by yogiclarebear

from eating well

Ready In:: 20mins
Serves:
Units:

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ingredients

³⁄₄ lb green beans, trimmed
1 large red bell pepper, cut into strips
1 tablespoon extra virgin olive oil
salt & freshly ground black pepper

directions

Preheat oven to 500ºF.
Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500ºF until browned and tender, turning once halfway through cooking, about 10 minutes.

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RECIPE MADE WITH LOVE BY

@Sherri L.

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@Sherri L.

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"from eating well"

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review by hungry4more

3/5/2008

It was ok, but nothing too special. Thanks for the idea, I love trying new things I had had not thought about green beans and red bell peppers before.

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photo by yogiclarebear

3/23/2007

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review by yogiclarebear

3/23/2007

Perfect, just perfect! I was skeptical about the "lack" of seasonings, but with just a bit of salt and pepper this was great. Roasting really brought out wonderful flavors in both these vegetables that went so well together. This will definately be one of our staple sides from now on.

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creation by Sherri L.

3/5/2007

from eating well