Farfalle Pasta With Broccoli and Ricotta

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil.
  • Add pasta to it.
  • Cook for 12-14 minutes or until it is al dente.
  • Heat olive oil in a large skillet on medium flame.
  • Once its hot, toss in the garlic and stir-fry for 30 seconds.
  • Add broccoli florets, salt, pepper and mutmeg.
  • Cook for 4 minutes or until the broccoli is just tender.
  • Remove from heat.
  • Put the broccoli in a bowl.
  • Add ricotta cheese to it.
  • Now, drain the pasta and add it to the broccoli florets bowl.
  • Toss and serve immediately.
  • Enjoy!
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