Egg substitute for cakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1min
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon milk
  • 1
    tablespoon custard powder
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DIRECTIONS

  • Mix both and use as a substitute for ONE egg in cakes.
  • Repeat, depending on the number of eggs required for the cake.
  • Enjoy!
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