Egg substitute for cakes
This easy egg substitute was submitted by Muazzama Mushtaq Ali Petkar in this week's "Household Tips" column of the Thursday magazine. It seemed really interesting and I can't wait to try it. If you do try it before me, let me know how it works!
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READY IN: 1min
YIELD: 1 egg substitute
UNITS: US
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DIRECTIONS
- Mix both and use as a substitute for ONE egg in cakes.
- Repeat, depending on the number of eggs required for the cake.
- Enjoy!
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