Tyler's Taproom Creamy Pomegranate Dressing
This recipe was published in the "Specialty of the House" column of the Raleigh News and Observer. The dressing is served on a wild arugula salad with red onions, dates, and asiago cheese at Tyler's Taproom in Durham, NC.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 10
YIELD: 2 1/2 cups
UNITS: US
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DIRECTIONS
- Whisk mayonnaise, pomegranate syrup, and tarragon together until thoroughly combined.
- Store in a covered container in the refrigerator.
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