Scandinavian Bacon and Egg Cake

Recipe by Pesto lover
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until nearly crisp. Remove and drain on paper towels. Reserve 1 T bacon grease.
  • Whish together eggs, half and half, salt and pepper.
  • Heat bacon grease in skillet. Add eggs and reduce heat to very low.
  • Let eggs cook until a firm custardy consistency. It will take about 20 minute.
  • Don't let the bottom burn.
  • Lay bacon strips across top or chop bacon and sprinkle around top.
  • Sprinkle with dill and chives or you can use sliced green onion tops.
  • Cut in wedges to serve.
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