From the Thursday magazine, this recipe was submitted by Apan Goswami to the 'What's Cooking' column.
Serving Size: 1 (244) g
Servings Per Recipe: 4
Calories: 246.4
Calories from Fat 145 g 59 %
Total Fat 16.2 g 24 %
Saturated Fat 7.7 g 38 %
Cholesterol 342.2 mg 114 %
Sodium 139.8 mg 5 %
Total Carbohydrate 13.2 g 4 %
Dietary Fiber 1.4 g 5 %
Sugars 5.2 g 20 %
Protein 12.9 g 25 %