Egg Malai Masala

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the onions, ginger and chillies to form a paste.
  • This is the'masala paste'.
  • Hard boil the eggs.
  • Peel the eggs.
  • Cut the eggs into equal halves.
  • Heat ghee/oil in a small skillet.
  • Fry the masala paste for 4-5 minutes till the onions turn golden brown.
  • Carefully place the halved eggs in the prepared masala.
  • Fry for 2 minutes on low flame.
  • Add milk.
  • Mix well.
  • Increase flame to high.
  • Let the curry boil for a few minutes.
  • Add salt.
  • Reduce flame to a simmer.
  • Allow the gravy (curry) to thicken.
  • Once this happens, sprinkle garam masala on it.
  • When cooked, garnish with corriander leaves.
  • Serve hot with parathas or tandoori rotis (recipes posted separately).
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