Farfalle Pasta With Zucchini, Mint, and Almonds

Recipe by Kree6528
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set the pasta water to boil.
  • Place zucchini in saucepan, cover with water, bring to a boil and cook till tender. Drain.
  • Place mint, almonds, garlic and olive oil in a food processor. Mince finely.
  • Add zucchini. Puree.
  • Add salt and pepper to taste.
  • Cook and drain the pasta, pour into serving bowl.
  • Add zucchini mixture and toss well.
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