Farfalle Pasta With Zucchini, Mint, and Almonds
This Summery pasta dish is from Shell on the IBS boards. I can't wait to try it.
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INGREDIENTS
Nutrition- 5
- 4tablespoons extra virgin olive oil
- 20almonds, peeled (approximately)
- 1⁄2
- salt & freshly ground black pepper
- 1
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DIRECTIONS
- Set the pasta water to boil.
- Place zucchini in saucepan, cover with water, bring to a boil and cook till tender. Drain.
- Place mint, almonds, garlic and olive oil in a food processor. Mince finely.
- Add zucchini. Puree.
- Add salt and pepper to taste.
- Cook and drain the pasta, pour into serving bowl.
- Add zucchini mixture and toss well.
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