Fancy Tasting Green Beans

"I was tired of regular canned green beans so I thought I would dress them up some. Thought I would share my idea with everyone! Easy to prepare and serve."
photo by Marsha D. photo by Marsha D.
photo by Marsha D.
Ready In:




  • Open and drain green beans.
  • Place green beans in a pot and add water.
  • Cook on medium heat.
  • Add green pepper, onion, bacon bits,soy sauce and accent.
  • Turn heat down to low,cover and simmer for 15 minutes.
  • Note: You can drain water off beans after cooking (optional).

Questions & Replies

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  1. joeknee
    This was a nice blend of ingredients. I used yellow instead of green pepper, regular onion and used a dash of worcesteshire (sp?) to the dish. Also I sauted the onion and pepper a bit first. Thanks for the recipe. It will become a staple as the kids and DH really liked it.
  2. bullwinkle
    I tried your fried chicken leg and Cream potatoes with this green bean recipe to make a complete meal. The green beans tasted more like fresh than canned. We liked the flavor alot and they tasted good reheated. I used real bacon instead of bacon bits because we don't like the bits. Thanks Marsha D. Bullwinkle
  3. bratty
    Very good! I made this exactly as directed with the exception of leaving out the Accent. A new twist on simple green beans! Very enjoyable!
  4. Carla C.
    Very nice - I did use fresh green beans and thinly sliced bacon, instead of the bacon bits. I didn't have any green onions on hand, so I replaced it with red onion, thinly sliced. The Green Beans came out very well Marsha! Thank you for posting this recipe and joining the recipe swap!


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