Canned Green Beans That Don't Taste Like Canned Green Beans!

Recipe by alisonhurysz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion, garlic and crushed red pepper flakes in 2 tablespoons of the olive oil over medium heat until the onions begin to start getting tender.
  • Pour the green beans on top of the onion mixture and cover with a lid. Cook for about 5 minutes on low heat so that the beans can begin to take on the onion flavor.
  • Add in the soy sauce, vinegar and two more tablespoons of the olive oil and half of a cup of water.
  • Stir mixture together and cover with a lid and cook on low heat for 20-30 minutes.
  • Before serving, drizzle the last tablespoon of the olive oil over the beans and season to taste with salt and pepper.
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