English Pancake Batter

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt a knob of butter in a pan, then leave to cool down.
  • Meanwhile, place the flour in a bowl.
  • Break the eggs into the bowl and pour in the milk.
  • Mix until it turns into a smooth batter.
  • Stir in the now cooled melted butter and leave to stand for about half an hour.
  • This lets the starch expand and makes the finished pancake lighter.
  • When you're ready to cook the pancakes, melt a little more of the butter along with a bit of oil in a frying pan.
  • A non-stick pan is the best.
  • When it is quite hot pour 1/4 cup batter into the pan.
  • Swirl it until it covers the pan and you have a thin, even layer that should set almost immediately.
  • After about a minute it should be ready to flip.
  • Cook for 30 seconds on the other side and then tip onto a plate.
  • Repeat until you have used up all the batter.
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