Oat Pancake/ Waffle Batter

"This is a variation from a Bob's Red Mill recipe. Very hearty and healthy. I like serving these with berry sauce instead of maple syrup. My small children (under 3 years) also enjoy eating the pancakes cold as a snack."
 
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Oat Pancake/ Waffle Batter created by Outta Here
Ready In:
15mins
Ingredients:
10
Yields:
12-15 Pancakes
Serves:
5
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ingredients

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directions

  • Put whole oats through blender, food processor, or grain mill to make a course meal.
  • Mix all dry ingredients.
  • Stir in the buttermilk, eggs, (oil if making waffles) and butter until well blended.
  • Make pancakes or waffles immediately or store in fridge/freezer.

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  1. Outta Here
    Oat Pancake/ Waffle Batter Created by Outta Here
  2. Outta Here
    These are hearty (I made the pancakes) but not heavy. A very light pancake. I cut the recipe in half and after grinding the oats, just dumped everything else into the blender and mixed. then just poured from the blender jar onto the griddle. Looking forward to trying the waffles next time. Made for Spring 2013 PAC.
     
  3. NELady
    Oat Pancake/ Waffle Batter Created by NELady
  4. NELady
    Oat Pancake/ Waffle Batter Created by NELady
  5. HurricaneChampagne
    These came out perfect! I used my coffee grinder to grind the oats into a powder, they really added to the flavor of the waffle. My favorite thing to do with batters is to add vanilla and almond extract, it was amazing. Thanks for sharing!
     

RECIPE SUBMITTED BY

<p>I am a professional actress and a whole food junkie. Most importantly, though, I am a wife and mother of four sweet boys (ages 9, 7, 6, and 2).</p>
 
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