Great-Grandmother's Pancake/Waffle Batter

Recipe by highcotton
READY IN: 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients well.
  • Add wet ingredients one at a time, in order listed, stirring well after each addition.
  • Mixture will probably still be a little lumpy-- as long as flour is fully incorporated, this is not a problem.
  • Cover batter and refrigerate overnight.
  • Preheat ungreased electric skillet or griddle to 400 degrees.
  • Spoon pancake batter into skillet.
  • (We like them'silver dollar' size-- about 2 tablespoons of batter).
  • Cook until bubbles on the top disappear and bottom is nicely-browned and can be lifted easily with a spatula (approximately 3 minutes).
  • Flip, and cook on other side until done.
  • The batter is also wonderful for waffles-- just follow manufacturer's instructions regarding the setting to use, the volume your waffle iron will hold, etc.
  • Serve hot, with butter and syrup (or sugar, or powdered sugar, or molasses, or sorghum, or fruit or whatever turns your tastebuds on).
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