Pancake Batter Mix
This recipe uses ingredients we all have on hand, flour,sugar,baking powder,salt,eggs milk and oil,...THAT'S IT! Light and fluffy, the taste is out of this world!
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READY IN: 15mins
YIELD: 8 6inch pancakes
UNITS: US
INGREDIENTS
Nutrition- 2 2⁄3cups flour
- 1⁄4cup sugar
- 2tablespoons baking powder
- 1teaspoon salt
- 2
- 2 1⁄2cups milk
- 1⁄3cup vegetable oil or 1/3 cup canola oil
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DIRECTIONS
- Combine flour, sugar, baking powder and salt.
- In another bowl combine eggs, milk and oil, whisk.
- Stir wet ingredients into dry, just until mixed, batter will be slightly lumpy.
- You can also added spices if you would like, I have used cinnamon and it was wonderful, or try pumpkin or apple pie spice for a real treat!
- The secret to these pancakes is to preheat your pan on a medium to low setting, this allows them to cook slower and rise higher.
- Pour 1/2 cup of batter at a time and flip when bubbles appear across top of pancake.
- Cook on other side until golden brown.
- Top with favorite toppings and enjoy!
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