Community Pick
Pancake Batter Mix

photo by Gamer Gal





- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
8 6inch pancakes
ingredients
- 2 2⁄3 cups flour
- 1⁄4 cup sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2 1⁄2 cups milk
- 1⁄3 cup vegetable oil or 1/3 cup canola oil
directions
- Combine flour, sugar, baking powder and salt.
- In another bowl combine eggs, milk and oil, whisk.
- Stir wet ingredients into dry, just until mixed, batter will be slightly lumpy.
- You can also added spices if you would like, I have used cinnamon and it was wonderful, or try pumpkin or apple pie spice for a real treat!
- The secret to these pancakes is to preheat your pan on a medium to low setting, this allows them to cook slower and rise higher.
- Pour 1/2 cup of batter at a time and flip when bubbles appear across top of pancake.
- Cook on other side until golden brown.
- Top with favorite toppings and enjoy!
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
So I'm not a huge pancake fanbut my kids love them. I typically use the box pancake mix from the grocery store, but i ran out this morning. So i found this recipe, i followed to the letter but added 1 teaspoon of vanilla and 1 teaspoon of cinnamon. These pancakes are amazing! I had to make 2 batches because the kids wanted some frozen for the rest of the week's breakfasts. I highly recommend these pancakes!
-
I had a bad hankering for pancakes this morning and came across this recipe. This is the first time I've made it from scratch and I must say, they turned out even better than I expected! I substituted almond milk and coconut oil for what was called for in the recipe, and added a bit of vanilla and pumpkin spice. Wow!
-
wow! let me start off by saying that this is going to save me a TON of money! lol my daughter and husband LOVE pancakes, and normally i make a big batch once a week and freeze some for her to have in the morning before school, so its easy to say i spend a lot of money on pancake mix or should i say now that i used to now that i have found this! its easy simple, batter is just the right consistency and the brown up and raise beautifully! plus they freeze well which is always a plus for people who have kids and want to give them a hot breakfast with little time and effort. plus you can mix just about any thing in with it. GREAT recipe :)
see 22 more reviews
Tweaks
-
I had a bad hankering for pancakes this morning and came across this recipe. This is the first time I've made it from scratch and I must say, they turned out even better than I expected! I substituted almond milk and coconut oil for what was called for in the recipe, and added a bit of vanilla and pumpkin spice. Wow!
RECIPE SUBMITTED BY
I am a married mother of 5 boys. I love to garden, knit, cook, bake, shop, read (my bible mostly) and run our A/C and Heating business from home. My favorite T.V. station is Food Network. I am fortunate to stay home so I take advantage of all I can!