Hot Buttered Rum Batter Mix

Recipe by Chef #379453
READY IN: 20mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place Brown Sugar in a medium size mixing bowl.
  • Melt butter in a microwave safe bowl, and add the spices and mix well.
  • Pour the butter and spice mixture over the Brown Sugar and add the eggs and mix until smooth. (Aprox. 15 mins).
  • Once mixed, store in refrigerator in a large jar.
  • To Serve: 1 heaping Tbsp Batter Mix, 1 1/2 jigger Rum in a Mug, fill with Hot Water and stir with cinnamon stick.
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