Indian Batter Mix for Zucchini, Aubergines and Prawns

Recipe by Brian Holley
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 170°C.
  • Mix the dry ingredients in a bowl, stir in the water to form a batter mixture.
  • Heat oil in a shallow pan.
  • Coat the zucchini, prawns or whatever with the batter, fry 2 minutes each side.
  • Remove from pan, drain on kitchen paper, place in oven to keep warm while the rest of the zucchini is fried.
  • Serve hot, or straight from the pan.