Simple English Pancakes

Recipe by Babs7
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 2-4
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour into a bowl.
  • Add salt and stir with a hand whisk.
  • Add egg and slowly add milk while stirring.
  • (batter will be more runnier than American pancakes).
  • Refrigerate for an hour.
  • Put a little oil in a medium sized frying pan and warm over medium heat, after coating bottom of frying pan, pour out extra oil.
  • Pour 1/4 of a cup of batter in the pan and tilt so the batter covers the bottom of the pan.
  • Flip pancakes after about 1 1/2 minutes.
  • Repeat steps 4-6 until batter is gone.
  • Serve with lemon and sugar, fruit, or Lyle's golden syrup.
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