Empress of China Beef

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet; add salt, then beef.
  • Cook, stirring often, over high heat to brown meat, about 5 minutes.
  • Add onion, celery, snow peas, mushrooms, and water chestnuts.
  • Continue cooking over high heat, stirring constantly for 2 to 3 minutes.
  • Cover, lower heat and simmer for about 3 minutes.
  • Combine cornstarch, sugar, soy sauce and water in small dish; mix well.
  • Add to skillet; cook stirring constantly, until mixture thickens and bubbles for 1 minute.
  • Serve immediately over fluffy, steamed rice.
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