Fresh Pineapple and Lychee Chicken - Empress of China, San Fran

Recipe by mailbelle
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut pineapple in half. Remove fruit from shell, dice, and set aside.
  • Dip chicken in flour. Deep fry in very hot oil until golden brown, about 5 minutes; drain on paper towels.
  • Combine vinegar and juices, sugar and salt in saucepan. Squeeze lemon juice into sauce and place lemon half in pan. Bring to boil. Remove lemon shell.
  • Stir in cornstarch dissolved in water. Return to boil and cook, stirring until thick and clear, about 1 to 2 minutes.
  • Blend in chicken, pineapple and lychees and heat through. Serve immediately.
Advertisement