Emerald Rice Bake (Broccoli)

Recipe by Realtor by day
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup chopped onion
  • 1
    tablespoon butter
  • 1
    (10 3/4 ounce) can cream of mushroom soup (I like it with cream of celery or cream of chicken, too)
  • 10
    ounces frozen chopped broccoli, thawed
  • 12
    cup cheddar cheese, shredded (I use more)
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DIRECTIONS

  • Cook onions in butter over medium heat just until tender.
  • Stir in rice, soup and broccoli (I usually add about an extra 1/2 cup of cheddar in with this, too).
  • Turn into a buttered, shallow, 1 1/2 quart casserole.
  • Sprinkle the cheese evenly over the top.
  • Bake at 350 for 30 minutes or until cheese starts to brown.
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